So How About Them Plate LIckers? When the people call in, do you do a pre-screening to assess where they're coming from? I haven't done seminars in quite a while but am getting ready to ramp it up. I've heard from some folks that they really try to pre-screen before hand. Any ideas?
We don't do any pre-screening other than the filters we used when we mailed them. We use a service to take the reservations for us. As far as the "plate lickers" they are just part of it.
Matt