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It's very important, but I wouldn't say your health is all that matters....but I guess I can see how you can trace most things back to your health.Congrats i bet you feel much better. As you get older all that matters is health.
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It's very important, but I wouldn't say your health is all that matters....but I guess I can see how you can trace most things back to your health.Congrats i bet you feel much better. As you get older all that matters is health.
You didn't have the cooked right. Gizzards need not be rocks. Boil water then lower to a simmer for 45 to 90 minutes. Drain them and throw them in the frig. Once cooled, fry 'em crispy. Tender and crispy ... so tempting ...
I use smoked tumeric as a seasoning on chicken and fish and pork. I do not like to drink my food though, but that's me.
He is not talking about the gizzard being rock hard, he is talking about the rocks, grit or gravel that the gizzard contains to grind the chickens food. so that it is digestible..You didn't have the cooked right. Gizzards need not be rocks. Boil water then lower to a simmer for 45 to 90 minutes. Drain them and throw them in the frig. Once cooled, fry 'em crispy. Tender and crispy ... so tempting ...
I use smoked tumeric as a seasoning on chicken and fish and pork. I do not like to drink my food though, but that's me.
He is not talking about the gizzard being rock hard, he is talking about the rocks, grit or gravel that the gizzard contains to grind the chickens food. so that it is digestible..
If you get them from a fried chicken joint, sometimes you get a piece of grit in the gizzards. I've had them only once many years ago, and sue enough got a little grit. Haven't had any since! But I can put a hurtin' on a large order of livers with a generous treatment of cayenne pepper sauce!Who doesn't clean their gizzards before cooking them?
BTW, I know fried chicken livers aren't Keto, but they're REALLY close, right?
Is that Keto?Eat shit. Trillions of flies can't be wrong.