BACON IS FOR CLOSERS...

Why are you dodging my question? Have you ever bitten down on a rock while "enjoying the finer things in life"(AKA Gizzards)??? :twitchy:

You didn't have the cooked right. Gizzards need not be rocks. Boil water then lower to a simmer for 45 to 90 minutes. Drain them and throw them in the frig. Once cooled, fry 'em crispy. Tender and crispy ... so tempting ...

Turmeric works great in juice.

I use smoked tumeric as a seasoning on chicken and fish and pork. I do not like to drink my food though, but that's me.
smoky tumeric.JPG
 
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