Re: One egg or Two Sales Idea by Mark Rosenthal
This concept is an easily overlooked one, it's called the up sell.
Think about the last time you went out to a fast food place. You order a standard combination meal. If that girl or boy is doing their job correctly, they're going to suggest that for an additional $0.44 you can get a larger size drink and fries.
Another concept: Assumptive sale.
You go to out to McDonalds' and order a 1/4 cheese, large fries and a milk shake. If they're trained properly they're going to ask, something along the lines of "Will that be a large milkshake?"
The normal reaction will be to say yes.
I managed a pizza place in England a few years back. Training the staff to make that simple statement at the time of order increased sales by $200.00 per day. Do the maths.
Going to our clients with more than one option, including the one that you're looking to push makes sense. My experience has shown that giving three options, with the better one in the middle of the three usually equates to that particular option being sold.
Mark, your training alone on this web page more than makes up the fact that I'm not able to sleep in a Saturday morning at 5:54 am.
A lot of agents make the same mistake when selling life insurance. You are asking them if they want to buy this plan that you are showing them, instead of which of these 3 plans that I have before you do you wish to buy.
The option should never be, either buy this or don't. Try saying which one of these three plans do you like.
Here is my example.
Client wants you to run him a quote on $200,000 worth of coverage and it cost $50.00 dollars a month. Don't make the mistake of only bring this one quote to the client.
Go ahead and bring three different quotes.
Bring this quote, but also bring a quote for like $150,000 for $40 a month. Also bring the quote for $250,000 for $65.00 a month.
Let the client choose between the three. Sometimes he might chose the bigger policy when he see that he can get more coverage for just a little bit more a month, or he might not can afford what you are showing him and instead of saying he can't afford it and goodbye, he will pick the cheaper plan that he might can afford.
This concept is an easily overlooked one, it's called the up sell.
Think about the last time you went out to a fast food place. You order a standard combination meal. If that girl or boy is doing their job correctly, they're going to suggest that for an additional $0.44 you can get a larger size drink and fries.
Another concept: Assumptive sale.
You go to out to McDonalds' and order a 1/4 cheese, large fries and a milk shake. If they're trained properly they're going to ask, something along the lines of "Will that be a large milkshake?"
The normal reaction will be to say yes.
I managed a pizza place in England a few years back. Training the staff to make that simple statement at the time of order increased sales by $200.00 per day. Do the maths.
Going to our clients with more than one option, including the one that you're looking to push makes sense. My experience has shown that giving three options, with the better one in the middle of the three usually equates to that particular option being sold.
Mark, your training alone on this web page more than makes up the fact that I'm not able to sleep in a Saturday morning at 5:54 am.