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I carry clean beef jerky in the car with me, along with unflavored pork rinds. (I'm avoiding chemical additives like nitrates and MSG; flavor enhancers that, besides having negative effects on health, also cause me to want to eat more than I need. MSG also seems to make me crave sweets.) I order "old fashioned" beef jerky online:Man that's hared core, I think I will be around 50 at first mainly because I will need to figure out what meats and how I will prepare to have around at all times at first I think I will end up with salads for lunch till I fix that problem, After the first week I should have that settled and I think I can be under 20 but I can't see doing 0 carbs that is maybe too hardcore for me
Maybe over the summer when I can barbeque a lot
LA's Original - Old Fashioned Jerky - People's Choice Beef Jerky
I get a 1 lb jar of pork rinds at Sam's Club: https://www.samsclub.com/p/members-...k-rinds-16oz/prod22644730?xid=plp_product_1_1