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I loves me some bologna....but that doesn't look or sound very appealing. Yuck!!!
In the fridge at the moment... not sure if it's keto?
I love to see the look in people's faces when I ask if they have ever had had any.
BACON IS FOR CLOSERS...
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I loves me some bologna....but that doesn't look or sound very appealing. Yuck!!!
You haven't tried it yet, I can tell. Great on a cracker!
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F*ck that commie libtard.
Tom, that is great news - keep eating that bacon! (stay away from the fish tacos though - they left a funny after taste and a weird craving for catnip).
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Is it any wonder we have a diabetes epidemic? "It's a honey sweet vitamin treat?"
1970 Post Super Sugar Crisp Cereal Commercial - YouTube
1970 Post Super Sugar Crisp Cereal Commercial - YouTube
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of all the gravies you can make with various meats and cuts, I do believe that pork gravy from a picnic shoulder is the best tasting gravy.
I now cook a chopped yellow onion or two and three or four garlic cloves with the meat. Then, I put the broth (not juice) in a blender with the cooked onions, garlic, and a little heavy cream. Blend that up good (but nor real good - otherwise it gets foamy). And it thickens it up a bit to make it more like the gravy I Used to eat back when I ate stuff made with flour. It isn't zero-carb, but it is low carb, and the carbs in it are much better for you than processed wheat flour.
I'll even sometimes cook a small carrot or two with the meat and then blend those with the onions, garlic and [pork broth] and again, it won't be carb free, much better for you than a regular gravy would be if you are in need of keeping the blood sugars low.
This is in a crock pot for dinner tonight. It is a favorite of my son and I both.
Didn't have any yellow onions left so I'm using a Vidalia.
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