Help Me, Help Me, Please.

[LJohnson89]

I found a great link for restaurant web designs at that link.

Showcase of Beautiful Restaurant Websites | DJDESIGNERLAB

After I complete my commission tracking application site, I have another avenue to venture down for steady income.

Try looking here:

Foodservice Forums - Tech Talk


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Nice site, but see how the address and phone number are in an image in the header instead of being text? Don't do that! It frustrates me to no end when I'm trying to call/map a restaurant on the go and I can't click on their address or phone #on my iphone.

 

[1manshow]

I'd think you want a marketing/graphics guy and then a web designer. Especially if you want exciting, outside the box innovative ideas. Good graphics/marketing guy I've used with great results if you'd like to speak with him...then...hire someone to do the technical stuff

 

[somarco]

A good test of a website is not how good it looks but how well it draws qualified visitors and converts.

 

[aflac222]

NearlyFreeLance.com is a great place to find help.

 

[Frank Stastny]

Jacqueline asked me to thank all of you for your input and suggestions.

I'll post a link as soon as she decides on a page.

 

[xrac]

Last time she stopped by she was the one who recommended we use that name.

That's what gave us the idea. We were in Rome a few years ago and there is a very cool bar and restaurant is named "Jackie O".

Jackie O in Rome - Review of Jackie O and Other Rome Bars, Clubs and Music Venues | Frommer's
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Thanks for asking, that is a good point. Jacqueline has made that change so it now says, "Northern and Southern".

It will be a combination of the best of both.

Jacqueline is a gourmet chef and is developing the menu. Our salmon entree will be pan seared with basil cream sauce served with Parmesan garlic mashed potatoes and fresh sauteed vegeatable di giorno. The shrimp entree will be Shrimp Fra Diavolo. Of course they will start off with ricotta stuffed fried green olives with pepperoni dipping sauce and a Caprese salad with our house lemon basil reduction.

Would you like to make a reservation?

Sounds good. I will have to visit!
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Jacqueline asked me to thank all of you for your input and suggestions.

I'll post a link as soon as she decides on a page.

I am looking forward to seeing the page and to visiting the restaraunt. When to you plan to be up and running?

 

[Guest]

Will you ship goat steaks like that place in Omaha does?

(And for those who have never had goat chops, it's quite good. I could not tell difference from lamb chops, at least not when cooked on a wood fire when I had it on the island of Martinique at a Club Med... yeah... when I was single.... a story for another time.)

 

[xrac]

When I was a kid my family raised goats and my mother was famous in our small community for her goat barbecue. Currently my son is a lover of mutton barbecue.

 

[arnguy]

Al and XRAC-----you guys better watch your backs! Frank does not raise goats to be eaten. Come to think of it, I don't why he raises goats?

 

[BlockO]

as long as the goats aren't say "daaaaddy", I don't see a problem with it.