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Bob,
Thanks for the kind words.
You have a limited number of tables in your restaurant. Why start cooking food you don't like to smell if your tables are full every night?
But...
you'll get a great ROI on DM if if you limit it to existing clients and good prospects.
With DM it's the list, the list, the list (as opposed to location, location, location).
There are ways to do it without stuffing envelopes. You can upload a mailing list and a graphics or mail merge file to an online printer and be done with it. I send both postcards and faux handwritten letters.
I invest about $250 a month in faux handwritten letters to a highly targeted subset of my list. This usually gets me two sales over and above what I'd get without the letters. The LTV and persistency I expect from a new Medicare client means I'm getting 20 dollars back for every dollar invested. (Of course I also invest time.)
Let me know if you want to hear more.
But if your restaurant is full...
Thanks for the kind words.
My business model is all internet and email. I have been told that I will miss a lot of prospects that way. That I need to use DM and TM if I want to be successful.
You have a limited number of tables in your restaurant. Why start cooking food you don't like to smell if your tables are full every night?
But...
you'll get a great ROI on DM if if you limit it to existing clients and good prospects.
With DM it's the list, the list, the list (as opposed to location, location, location).
There are ways to do it without stuffing envelopes. You can upload a mailing list and a graphics or mail merge file to an online printer and be done with it. I send both postcards and faux handwritten letters.
I invest about $250 a month in faux handwritten letters to a highly targeted subset of my list. This usually gets me two sales over and above what I'd get without the letters. The LTV and persistency I expect from a new Medicare client means I'm getting 20 dollars back for every dollar invested. (Of course I also invest time.)
Let me know if you want to hear more.
But if your restaurant is full...
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