Captive vs Indy
- Thread starter jasperjohns
- Start date
- 15,041
I wouldn't know. We are lucky enough not to have any in this part of the country.
Oh come on we all know Sizzler has the top of the line Salisbury steak.
I wouldn't know. We are lucky enough not to have any in this part of the country.
Hey in some parts of the country that's considered fine dining and you are required to put on your good bib overalls to eat there.
- Staff
- #45
Well if it is this pic of my boys you tell me....
Are those dead goats hanging up in the background?
- Staff
- #47
- 7,066
I would never consider eating them for two reasons. I have no desire to eat goat meat and they are worth way too much money to eat.
I thought I said we raise them for both show and breeding stock. Even if I did eat goat meat I sure wouldn't butcher a $400 to $800+ goat. A really good breeding buck can bring as much as $3,500.00
There would be something definitely wrong with that picture.
- Staff
- #49
We in tejas call it cabrito and it's right under the enchiladas on the menu.......
Actually goat meat is pretty good. I also like goat's milk cheese. Lamb is another favorite of mine. Horse meat is ok but not the greatest though, which I tried in Kyrgyzstan.
